Popcorn’s reputation precedes itself — yes, the enticing aroma of fresh popcorn delivers on the expectation — yes, the salty-sweet is a no-fail combination every time — and yes! adding chocolate takes everything up a notch. There is something for everyone in the recipes below, from the ballpark classic Cracker Jack to a new method for making stovetop kettle corn and more. And while we at Cook’s Kettle love a sweet treat, our recipes aim toward moderation and as a rule exclude artificial flavorings, high fructose corn syrup, and artificial dyes so you know that you can cook with confidence.