The Signature Kettle has many culinary uses to expand your weekly menu to include classic kettle-cooked dishes. The rounded interior of the kettle not only draws the oil and kernels to the center of the heat for popcorn but also maximizes the drippings from a roast with minimal evaporation, ideal for serving au jus. For deep frying your favorite bar food, the rounded interior gives you maximum depth and surface with minimum oil. And if you love to bake, use the form of the kettle to mold your favorite cake or bread for an elevated presentation.