The Signature Kettle
The Signature Kettle
Timeless form. Multifunction.
From our first prototyping explorations with engineering students to manufacturing in the US today, quality design and environmental responsibility have remained core values in the production of the patented Signature Kettle. Engineered for performance -- with no forever chemicals, no microplastics, no plug -- the 4mm cast iron wall is the precise thickness for the kettle to heat quickly, distribute heat evenly, and retain its heat if removed from the stovetop.
The Signature Kettle is our debut product. As we continue to develop the product line, Cook’s Kettle is focused not only on the metallurgical properties defining cookware performance but also the values defining the culture of cooking today, developing new globally inspired recipes, finding ways to reduce kitchen waste, and promising no forever chemicals in our cookware, ever. As part of this global view, Cook’s Kettle pledges to donate a portion of every sale to the global nonprofit, Pure Earth, supporting its mission to eliminate contaminants in cookware in developing countries.
PRODUCT prototype
Diagram of Heat Transfer on electric and induction
Direct Heat: dutch oven
Heat transfers to cooking surface through
direct contact with burner.
transferred Heat: Signature Kettle
Heat transfers to the cooking surface
through the iron base, for even distribution,
preventing hot spots.
patented for popcorn
The kettle is designed to let gravity and heat
do the work. It makes popcorn effortlessly
and works in a full range of culinary methods.
Featured recipes
Featured recipes
County Fair Kettle Corn
Hay rides, ferris wheels, and the candied aroma of fresh kettle corn. If you have a hankering, no need to wait for the fair, the all-season recipe is here and it’s as easy as 1, 2, 3:
1) Add oil and kernels to make popcorn.
2) Reduce heat, add sugar, and caramelize.
3) Empty contents, salt to taste, allow to cool.
In under 10 minutes it's ready! Induction, electric, gas compatible. Kettle Corn can be stored in an airtight container for up to one week.
Kettle Chicken & Vegetables au Jus
If you like maximum drippings with minimal effort, the tapered bottom of the kettle keeps moisture from evaporating while collecting drippings for a generous side of au jus. Enjoy as a side of au jus, add to a roux for a creamy sauce, or as a sandwich dressing.